French Private Chef

I started my high-end culinary journey at 5* Le Mas de Pierre, in Provence, after graduating from Paul Augier Culinary School in Nice. Then, at Forum Jorges François, I led a team of 12 chefs and designed a daily zero waste menu for 100 people. In 2016 in Antibes, I created my private chef business, working on yachts and for wealthy families. There, I met my wife Linda and we moved to Aotearoa. In 2019 we moved to Connecticut, where Linda graduated from the Yale University School of Music, as a Kiwi composer. Now back home in Auckland, I enjoy creating local versions of modern French and international cuisine, while we raise our two young kids. Enjoy your visit, be well and I hope to see you soon!